Thousands of people want to know how to homebrew and it isn’t difficult to understand why the topic comes up regularly in discussions. Though, home brewing beer is quite an achievement and it can be quite simple to do. However, do you know how to keg your home brewed beer? If not, the following steps should help you considerably.
Some people seem to think they don’t need to do this step but it can be such a good idea to consider cold crashing the beer. Your beer should still be in your fermenting unit so you don’t want to actually remove the beer from the unit yet. Cold crashing is all about cooling the beer so you need a good container to hold your fermenting unit too. The temperature should be no more than thirty five degrees Fahrenheit and you will need to leave the beer to cold crash for two days at the most. American craft beer can take great as long as you keg it properly.
Sanitize the Keg
This step is crucial when it comes to producing your beer. Your keg absolutely must be fully cleansed and sanitized which is very simple to do. Your keg must be soaked with a brewery wash for twelve hours, if not twenty four hours. Once this is done you can remove the wash and rinse with water. Learning how to homebrew can be simple but most forget the sanitization part.
Removing the Oxygen from the Keg
Once you have ensured the keg is cleansed you must look at purging the oxygen from the keg. Basically you’re aiming to remove the oxygen so that the oxidation process doesn’t occur which can ruin the beer. To remove the oxygen you will need to take your CO2 line and attach it onto the valve, gas in valve, and release the pressure release valve. American craft beer is only going to taste good once the oxygen is gone.
Pouring the Beer in the Keg
You have learned how to homebrew and now it’s time to add the beer into the keg. So, firstly you will need to transfer the beer from the fermenting unit into the keg. There are quite a few options to do this but it is usually very simple to do. All of the connections need to be set up correctly so that the beer doesn’t spill. Once you have transferred the beer, you will need to purge again but it works the same as before.
Carbonate the Beer
This part of the process varies depending on the method you prefer best. However, it doesn’t take a considerable period of time and usually doesn’t cause too many issues. Once you have carbonated your beer and allowed it to sit for a few days you can go ahead and test out the beer. American craft beer can taste wonderful!
There are going to be thousands who will say home brewing beer is a lot of hassle and while it can seem very complicated to beginners, it isn’t overly complicated. Once you have a few runs at home brewing beer and transferring it into the keg, it is a lot of fun and very simple too! Learn how to homebrew and keg your beer and you will love it!
Find out more in our post here: http://www.delawareriverfoodandwine.com/ten-top-tips-home-brewing-beer/