Chef Grant Genzlinger works religiously with local farmers and purveyors to create his tasty dishes. Pennsylvania Charcuterie Plate, House Smoked Blooming Grove Brook Trout and Crepes Filled with Forks Farm Slow Roasted Chicken and Ricotta are just a few of the dishes that make diners feel that every morsel of their meal is to be treasured. The staff is knowledgeable about beer and wine pairings too. A beer lover will appreciate the care taken to assemble the artfully chosen craft beer menu, showcasing regional and Belgian-style brews in particular. Wineauxs fear not, Settlers Inn has an excellent and extensive wine list, where Tempranillo and Sake get their own sections. Breakfast: 7:30am-10am, Daily Lunch: 12pm-2:30pm, Wednesday-Saturday Brunch: 11:30am-2:30pm, Sunday Dinner: 5pm till closing, Daily Settler's Inn Pairs Well With: Bogle Leslie Chappell-Brit
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Delaware River Food and Wine LLC.