Grown in Napa Valley, this Sauvignon Blanc smells of grapefruit, guava and melon. On the palate, it's citrus and melon with a backnote of honey and fresh cut grass. Clean and citrus in the finish. --Winemaker Beringer Sauvignon Blanc, Napa Valley would pair well with these types of foods: Chinese - Spicy Szechuan , oyster sauce, hoisin sauce, plum sauce, sweet and sour sauces. Mexican spicy enchilada sauces, fruit salsas, chocolate-mole sauce. Pastas with tomato sauce, cream sauce or mushrooms. Thai foods: sweet Thai chili sauce, coconut curries. Japanese sushi with pickled ginger and wasabi. Fresh mozzarella, brie, smoked cheeses. Beringer Sauvignon Blanc Pairs Well With: Chef Michael Blydenstein
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