Chairman's Selection Quoted at $28... Save $11.01

The Wine Spectator 91 points: "Really vivid, with plum and

Adams is a 1991 graduate of the Culinary Institute, Hyde Park, New York. He has been the Farmhouse Chef and an owner since 2000. With Adams as chef, the Farmhouse has been reviewed and featured in Gourmet magazine, FoodArts magazine, Beer Advocate magazine, the Philadelphia Inquirer, Business Week, Lehigh Valley Style, Lehigh Valley Magazine, The Morning Call, The Fretz Kitchen, WFMZ-TV

Certified naturally grown and hydroponic produce. Their goal is to produce wholesome food in a sustainable fashion. Apple Ridge Farm produces exquite vegetables both for the eye and the palate. Once you try their hydroponic lettuces, you'll have a hard time going back to whatever you were finding "acceptable" before.

Boutique couture stationary company/workshop that makes one-of-a-kind, very special and beautiful invitations, announcements, menus, artwork etc. They use traditional printing techniques to make everything by hand. Just exquisite.

This espresso is masterfully complex. It oozes sweet crema in each shot, offering a spicy aroma, resonant nutty body & a snappy acidity that will linger pleasantly on the palate.

AutumnFest is Weyerbacher's own unique twist on the German Oktoberfest style. Copper-amber in color, AutumnFest is made with Vienna and Munich malts for that authentic, Bavarian easy drinking taste.

Original Gravity1050 ABV 4.8

This traditional English-style brown ale is smooth as silk, boasting a sweet caramel

Original Gravity 1053 ABV 5.5

Get swept away by our traditional marzen lager's deep orange glow and malty sweetness.

Original Gravity 1056 ABV 5.4

Our fearless navigator is sunshine gold in color with a light, sweet taste. Pale

Original Gravity 1060 ABV 5.8

Rescue is an inspired blend of pale, crystal, biscuit, and aromatic malts designed

Winner of the silver medal at the 2008 Great American Beer Festival.

"This Belgian-style Abbey Dubbel is an

Grown in Napa Valley, this Sauvignon Blanc smells of grapefruit, guava and melon. On the palate, it's citrus and melon with a backnote of honey and fresh cut grass. Clean and citrus in the finish. --Winemaker

"This Belgian-style wheat beer is refreshing, tart, and spicy with a brightly citric nose and, because it is fresh and unfiltered, a cloudy, flaxen aspect"--Brewmaster

Weyerbacher Blanche

Blanche, meaning "white", gets its name from the light

A truly wonderful blend with excellent acidity and balance, the Blue Moose's medium body lays well even on the most crital of palates. This blend is the signature house blend at Electric City Roasting Co.'s featured cafe--Zummo's.

Growing up in Portland, Oregon a city on the top of every Foodie's list, Chef Michael Blydenstein is just the right guy to lead the new Emeril's Chop House in Bethlehem.

Their website says it all - CowsOutside.com. Specializing in handmade 100% grass-fed raw milk cheeses & wood fired breads just a skosh south of the NY state border in the Delaware River town of Vernon.

Chairman Selection

100% Viura

"This medium-bodied copper-colored lager has a deep toasty aroma. A clean neutral bitterness perfectly balances its mild malt sweetness."--Brewmaster

"The smoothness of ShawneeCraft's Entire Porter shines through, but barrel aging imparts to this porter a heady vanilla-and-spice bouquet, mellows the bitterness of the hops and lends a faint smoky spirit to the finish."--Brewmaster

Bradley is a graduate of the Culinary Institute of America in Hyde Park NY. He's apprenticed at the famed Le Cirque restaurant in Manhattan under the world renowned chef Daniel Boulud. After a number of stints in some of Manhattans finest restaurants he settled down to work and raise his family in Sussex County.

Deep and inky in color. Big, bold aromas of spice, blackberry and blueberry fill your nose, while intense flavors of blueberry, plum and cherry with rich tannins and vanilla mocha notes rock your palate. Brazin is a not a wine to be rushed don't be afraid to savor its long, lingering finish.--Winemaker

Original Gravity 1096 ABV 10.1

"We use three mashes to brew each batch

Original Gravity 1062 ABV 5.6

Northern English brown ales tend to be strong and dry, while southern English brown

Original Gravity 1068 ABV 6.8

It is traditionally dry-hopped for a bright aroma of hops, lemongrass, pine and citrus

Original Gravity 1050 ABV 9.0

"Belgian-inspired Strong Golden Ale. To create this beer, we use the old technique

Original Gravity 1055 ABV 5.5

Brewed from the finest German malt and hops, this beer is true to the original

Original Gravity 1049 ABV 5.1

Brewed in the classic German style from German wheat and barley malts, our special

Chef Stephen Browning have carved out a path for himself in the farm. A graduate of the Culinary Insitute of America, he has sought out experiences consistantly in the farm-to-table culinary scene starting with his work with Chef Eberharb Muller, owner of Satur Farms, at Lutece Restaurant in New York City.

Buil and Gine Gine Gine Priorat

The International Wine Cellar 88 points: 'Inky ruby. Black raspberry, cherry and

Cafe Rio Jorco

Location: Vuelta de Jorco, Coasta Rica

Varietal: Catura

Here's a story of a local boy (Allentown) who ventured out into the world, went to school (the Culinary Institute of America), traveled the world pursuing his passion (San Fransisco to Boston), met and worked with great people who taught and inspired him (Chef Jeremy Sewall, Chef Michael Schlow, Christopher Myers...you know, all the greats), met the love of his life (Erin Shea) and

Handmade chocolates on Main Street, Bethlehem.

The whimsical interior is reminiscent of one of the first scenes

Location: West Valley

Acidity: Dry & Bright

Altitude: 1250-1350 m

This wine is so unique and special, if you are lucky enough to find a bottle of it in the store, make sure to snatch it up. You will not be dissapointed.

Location: Colombian Coffee Federation

Acidity: Light

Varietals: Mostly Caturra

A half-caffeinated version created by blending the Columbian with the Mountain Water Process Decaf Columbian. What results is a rich cup with hints of fruit and a nuttiness that is slightly dry in the mouth but but finishes rich and smoothly.

Medium in body and acidity, rich and deep in flavor and clean on the finish. These Caturra fruit from Tolima are harvested October-December at altitudes between 1600-1900m.

Each year, Edge of the Woods Outfitters takes hundreds of people on Hiking and Biking Adventures in the Pocono Mountains. Owners Rachele and Chuck Cooper opened their business to provide visitors with an outdoor experience that is a safe, fun, and rewarding.

Specializing in fresh baked artisan breads, The Daily Bread also puts out a moist coffee cake that entices people to cut "just one more thin sliver" if left unattended.

Chianti DOCG: Grapes sourced entirely from within the Chianti region. Chianti must be a minimum of 75% Sangiovese. The Da Vinci Chianti is deep crimson in color with aromas of cherries and red fruit balanced by soft, round tannins.

Shop owner, Nicole Defour's enterprising spirit and desire to produce things that are healthy + delicious has found her a loyal following since she first arrived on the food scene in April 2009.

A graduate of the Culinary Institue of America, Chef Andre deWaal and his wife Tracey have created THE culinary hotspot in Newton, NJ. Locally grown organic ingredients are used whenever possible and everything is made from scratch. They've expanded to their empire of good taste by adding a beautiful copper bar and wine boutique with special wines available for sale to window shoppers.

Very bright and refreshing with strong lemon accents and smooth finish. Light Roast, Light body. This is a direct trade coffee.

Produced by Hector Bonilla. Electric City Roasting works directly with Hector on social and educational projects for the growers and pickers in that region in Costa Rica.

Location: Tarrazu Region

Acidity: Sweet & Honey

Varietals: Caturra & Villa Sarchi

A graduate of the Culinary Institute of America, Chef Doyle is classically trained in French cuisine. She works alongside her husband, Chef Shawn Doyle at the Savory Grille.

A product of the Solera aging process, uniquely combines two types of sherry- dry Palomino and Pedro Ximénez, and should be enjoyed as a dessert wine, after-dinner drink or cordial. With a warm mahogany color and superb aroma, it offers a deeply satisfying taste of raisins, figs, roasted nuts, oak and vanilla. Pairs well with sweet desserts, chocolate, aged cheeses or nuts.

Drylands Dry Riesling Marlborough 2007

The Wine Spectator 85 points: 'Tart, with green apple and stone flavors wrapped

This wine has a clear, straw yellow color, with golden reflections. Floral and citrus fruit aromas lead to flavors of apple and tropical fruit on the palate, accompanied by pear and peach characteristics. It is a clean, medium-bodied wine, with crisp acidity and a long finish. Varietal Content: 60% Chardonnay (10% is late-harvest), 40% Pinot Grigio

This wine has a clear, straw yellow color, with light golden reflections. A low concentration of surmaturo grapes gives the wine tropical fruit notes that make this unique vintage truly exotic, with apple and pineapple aromas and flavors. The wine is full bodied, with a pleasantly soft palate and a long finish. Varietal Content: 91% Pinot Grigio, 9% Chardonnay.

Mark Edmonds has had a diverse c.v. as an actor/singer/dancer, Mark worked his way to stage directing; paid his corporate dues negotiating technology contracts at JP MorganChase & Citibank; and made windows displays & merchandizing for the Metropolitan Museum of Art shop in Rockefeller Center.

Nectar, creamy body, juicy, ripe, honeyed, lemon, complex acidity and clean on the finish. These Bourbon fruit are harvested on the Balsamo-Quezaltepec Mountain in El Salvador at 1400 meters during the first three months of the year.

"Rich, full-bodied, and dark. With a soft bitterness and overtoes of black currant and dark chocolate served on our nitrogen draft system for velvety smoothness and a creamy head"--Brewmaster

"This ESB is a classic British extra special bitter made fresh with an American slant. A beautiful copper color with an amber head, this classic style features five different malts, including imported English malts, and three hop varieties. The rich malty start features caramel notes that develop into a smooth, pleasurable hop finish."--Brewmaster

Location: South Central Ethiopia

Acidity: Smooth & Bright

Altitude: 1750 - 1950m

Location: Yirgacheffe

Acidity: Fruity & Floral

Altitude: unknown

Soon out of the Culinary Institute of America, Chef Jim Evans accepted the position of Executive Chef for Governor Robert Casey at the Governor's Mansion in Harrisburg, PA. For 10 years, he served the Commonwealth through the Tom Ridge administration. It was an incredible and rewarding experience, a journey that made Jim realize that there is nothing like being the Chef for the Governor,

Part of Flying Fish's hyper-local Exit Series where they create a series of beers inspired and named by exits off the NJ Turnpike, these creations are great examples of what craft beers are all about!

Part of Flying Fish's hyper-local Exit Series where they create a series of beers inspired and named by exits off the NJ Turnpike, these creations are great examples of what craft beers are all about!

Glittering light yellow with green reflections. Rich scents of white flowers, lime blossom, vanilla and toffee on the nose. Beautifully textured flavors of stone fruit and lots of butter. Caramel in the finish. Pairs well with eggs, white meats, fish. Varietal: Chardonnay.

New Jesery's largest craft brewery, priding themselves on balance in a bottle, Flying Fish packs in as much flavor into each style of beer they brewEnglish, Belgian and American.

This wine exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Three saucy grapes make up the blend. Zinfandel adds a juicy character, Merlot mellows and Cabernet adds backbone. Forward, spicy and soft, this delicious dalliance makes the perfect trio.

Three different grapes add up beautifully in our Ménage à Trois White. Citrus

and tropical fruit flavors with crisp acidity. Chardonnay lends its firm, rich character, while Muscat shows up wild and exotic, and Chenin Blanc plays a soft supporting

Intense plum and clove aromas, this concentrated and complex wine has soft tannis, blackberry and boysenberry flavors layered with notes of smoky bacon, sweet vanilla and bittersweet chocolate.

--Corey Beck, Winemaker

Sourced from "old vines" in Amador County and cooler vineyards in Paso Robles and Sonoma, this Zin has depth and complexity. Petite Sirah is blended in to further enhance the luscious strawberry jam, cassis and briar flavors that follow its perfume of dark fruit, sweet spice and toasty vanilla. Deep purple garnet in color. Raspberries, plums, cloves and creme brule on

Certified Naturally Grown Produce Since 2000

Liberty Gardens is a family-run farm in Coopersburg, Pennsylvania.

As executive chef of the Settler's Inn Restaurant, Chef Genzlinger believe working with local farmers supports the community's tradition of small farming. His commitment is evident in the daily menu, thoughtfull portion sizes and relationship with regional farmers.

This estate wine is a complex, dry and flavorful sparkler, making it both versatile with food and delicious by itself as an aperitif. The character of this wine is most strongly influenced by the elegance of Pinot Noir for structure on the palate and extended length on the finish. Ideal for The Holidays, Chinese New Year, Valentine's Day and if you are a fan of celebrating with Pinot

Grand Cru Winter Reserve

This Belgian-style strong golden ale showcases a variety of the ingredients and brewing methods that help differentiate Flying Fish beers. The Grand Cru is fermented at a higher temperature than our other beers adding an undercurrent

Harvest Ale is a 6.2% "wet-hop" IPA made from pale, munich, crystal, and wheat malts. It is hopped with a bounty of cascade hops straight from the brewery's own farm!

Another "Outstanding" craft brew recognition from BeerAdvocate's Alstrom Brothers who have said this about Victory"s Hop Wallop, "This is certainly one of the brews that helps define the new breed of Imperial/Double IPAs in the USA. A big thumbs up&as Victory helps raise the bar in craft brewing."

Previous winner of Malt Advocate Magazine's Domestic Beer of the Year, and recipient of an "A" from the Alström Bros of BeerAdvocate, Victory's HopDevil does seem to be on the receiving end of a lot of well deserved hype. Brewed from German malts and whole flower American hops.

"I.P.A., deep golden in color, plenty of hop bitterness balanced by malt sweetness. Because of the extensive dry hopping, there's a floral and citrus hop finish."--Brewmaster

Imperial Espresso Porter

"This robust dark brew has been created in conjunction with Crescent Moons special five bean coffee blend to bring out the depth of the beer. Note the aromas of toffee, licorice and coffee roastiness. There's a malty richness

Iniskillin Vidal Sparkling Icewine

The Wine Enthusiast 89 points: 'Honey, mango and butter on the nose hint at the

The flavors are very clean, with peach, nectarine and citrus with subtle butter and vanilla toastiness, producing layers of complexity with an excellent balance of fresh fruit acidity and palate weight. This wine is ideal for pairing with oven-roasted chicken, Dungeness crab or cream-sauced pasta dishes. Varietal: 100% Chardonnay

Winemaker Notes 2006 J. Lohr Estates Los Osos Merlot has a dark plum red color with purple hues. The aroma is dominated by blueberry, raspberry and cherry fruit and layered with lifted spicy, cedar oak. The palate is greeted by an array of red fruits similar to those on the nose, with tar, cedar and forest floor adding complexity. The wine has a full mid-palate and finish that carries

The 2006 J. Lohr Estates South Ridge Syrah has a dense, dark red color with youthful red-purple hues. Blackberry, boysenberry, strawberry and plum jam fruit with hints of white pepper, licorice and black olive spice dominate the aroma. A good weight of dark red fruits is balanced by white pepper spiciness, dried fig and orange peel on the palate with a very plump and juicy mouth feel.

With over 20 years of culinary experience in the Lehigh Valley, Chef Pukanecz has been recognized numerous times for his consistent ability to deliver on taste.

Kaiken Ultra Malbec 2006, 91 points: "Kaiken Ultra has emerged as consistent top-shelf Malbec. This vintage show power, purity, mineral, ripe fruit and well-applied oak. It's a generous wine with kirsch and raspberry parfait flavors. It almost makes it to creamy but by holding onto its core acidity it guard overall balance. Unforced but a little forceful; good for

From the Thika region, this Kenyan coffee has a delicate citrus taste with hints of bakers chocolate and orange. Expect a deep lingering acidity and a well rounded body.

Specializing in soft cheeses made from cows' milk from their dairy, the Klein family has been working this farm since 1935. Klein-Bovine joint-venture delicacies may be purchased at the cheese store at the farm. In particular we love their yogurt, creamy ricotta and super fresh mozzarella. Don't be too eager to skip over the freezer in the corner if you're a carnivore. Klein's

Rick Koval is a resident of NE Pennsylvania. Rick's professional career is a Field Naturalist for the North Branch Land Trust and a wildlife consultant for governmental agencies. Rick conducts studies on rare, threatened, and endangered species including timber rattlesnakes. Other types of nature related activities are environmental education, wildlife photography, monitoring breeding

Named after the hillside vineyard located on the north-eastern slope of the Yerga mountains in eastern Rioja, La Montesais a blend of the red grape varieties on the Palacios Remondo estate. The wine exhibits aromas of candied fruit, sweet spices and roasted nuts, and a complex bouquet that contains dark forest fruits and hints of orange peel. Alvaro Palacios explains, the dry and

Locally crafted organic apple wine made in the European tradition which preserves the apples natural character. Versatile and food friendly. Pairs well with cheese, chicken, and fish.

Layer Cake Malbec Mendoza

Tasting Notes: 'The wine has a dense, purple core with a brilliant red rim. Black fruit

Excellent ricotta and mozzarella made with generations-old family recipes. Primarily a wholesale operation, foodies in search of creamy ricotta to marry to some local honey, may buy directly at the factory.

Certified Naturally Grown, Liberty Gardens is family run and specializes in flavorful microgreens, gorgeous regular-sized greens and many other vegetables and berries.

Tony Mandeville is a graduate of Johnson & Wales University in Providence RI. Since graduating he has worked side by side with Chef Bradley Boyle of the famed bula in Newton, NJ. Together they have received recognition from the NYTimes to Zagat guide amongst others .

Martín Códax Albariño is a refreshing food friendly wine. Aromatic, dry and crisp. full-bodied, with flavors of ripe apples, peach, apricot, melon, grapefruit and lemon zest melded perfectly together with a bright minerality.

Albariño pairs well with

Merry Monks' is a Belgian style Abby Tripel. To be true to the style, Merry Monks' Ale is bottle conditioned. This means we add a bit of sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life.

Chairman Selection

Most people don't know that Merryvale has a connection to the start of Delaware River Food and

2007 Mirassou Chardonnay exhibits intense aromas and flavors of stone fruits such as peaches and nectarines, as well as tropical fruits like pineapple. Secondary flavors of melon, pears, citrus, floral, and vanilla notes combine with a creamy mouth feel which culminate in a pleasantly concentrated finish.

Mirassou California Pinot Grigio reveals intense aromas and flavors of peach, pear and citrus with crisp, lively acidity create an exceptionally refreshing wine. This versatile wine pairs beautifully with spicy dishes as well as grilled poultry or seafood.

2008 Mirassou California Riesling is soft and approachable with fruit-forward aromas and flavors of peach, apple, and floral notes. As a result of the naturally firm acid levels, this wine is crisp and delicately structured and pairs beautifully with richly sauced poultry or seafood.

Displaying a soft mouth feel and crisp flavors of tropical fruit and melon balanced with hints of grapefruit and pear, our Mirassou California Sauvignon Blanc is a bright expression of Californias most celebrated growing regions.

Chairman's Selection Biodynamic Certified.

Winery Notes: "This 2007 Pinot has a mid to dark Garnet color with

BeerAdvocate calls Victory's Moonglow Weizenbock "outstanding".

"This dark amber wheat beer features

Decaf Brazil, also known as "Serra Negra". This decaf is all natural and was produced using the mountain water process. This natural process allows the coffee beans to maintain their natural flavors of nuts and chocolate. When brewed, the body is full and creamy.

Chef Gaurav, or G as he insists on being called, has earned a degree in Hotel and Restaurant Management from the Culinary Institute in Bangalore, India and also holds a Bachelor of Commerce from CCS University in Meerut, India. Aside from his comprehensive education, Chef G also brings with him remarkable work experience and recognition. As an apprentice, he worked for the Ashoka

A medium body coffee with a roast so dark you'll taste carbon and fruit.

The Alstrom Brothers of BeerAdvocate have called Victory's Old Horizaontal barleywine "very good".

"A

This cup has a smooth rich cocoa aroma and flavor with a balanced acidity and lingering finish. Premium Mundo Novo fruit is harvested in Paraisopolis in the months between May and August at an altitude of 1110 meters.

A 100% Caturra coffee with a sweet fragrance that tastes of ripe figs and cocoa covered dates. Expect a medium well wounded body that lingers gently on the palate. Harvested the first three months of the year in Boquete, Panama 1500-1700 meters. Grown by Jose David Garrido, this is a Direct Trade coffee.

This coffee was produced by Jose David Garrido in the Boquete region. This smooth full bodied coffee smells of cocoa and dreamy nutmeg. Look for the taste of tangerine and citrus highlights. This coffee leaves the palate quickly with a delicate finish. This is a Direct Trade Coffee.

From a family-owned and operated winery in Sonoma, Ca.

"Deep purple-red in color, this is a full-bodied wine

A medium-bodied wine with hints of stewed quince, rhubarb and ripe dark fruits with further black olive notes adding a savory note to the finish. The tannins are soft, fine and complement the balanced addition of spicy oak. Varietals: Shiraz (Syrah), Cabernet Sauvignon.

Brewmaster, is a native of the Pocono Mountains and a graduate from Pocono Mountain High School and Rider University. Tim joined Barley Creek Brewing Company in 1994 a year before Barley Creek Brewing Company opened its doors for business. As a member of the Master Brewer's Association and the Pennsylvania Microbrewer's Guild, Tim has been instrumental in every aspect of the brewing

Pieropan Soave Classico 2007

The Wine Advocate 88 points: 'The 2007 Soave Classico is the estate's entry-level wine.

Produced from a select blend of all hand-picked apples, harvested after frost and extracted naturally over the winter months. Rich, golden and full-bodied in the glass, mellow flavor and clean, distinct taste of apples that builds from its smooth, velvety start to its well-balanced, long-lasting finish. Pairs well with pâtés, game, poultry, spicy dishes, fine cheeses and desserts.

Grand Champion Pilsner Winner three years in a row at the US Beer Tasting Championship, Victory's Prima Pils is available by the bottle and draft and is recognized by BeerAdvocates Alstrom Brothers as "Outstanding".

Grand Champion in the 2000, and again in 2004 at United States Beer Tasting Championship, Weyerbacher QUAD was the first quadrupel style beer to be commercially brewed and bottled in the United States.

Chairman Selection

This may be one of the most romantically produced bottles of wine that Steve Pollack, Specialty

Considering themselves "beyond organic" in their sustainable farming parctices, Rainbow Farm raises non-certified organic chickens, eggs, beef, turkey and pork.

Chairman's Selection Quoted at $80.00.... Save $20.01 PLCB Price $59.99 While Supplies Last!

The Wine Advocate

Winner of a number of prestigious beer-world awards and distinctions, High Point Brewery's Ramstein Blonde is an unfiltered traditional German wiess (or wheat) beer made from a special cultivated strain of yeast.

"When we brew this beer we add just a touch of real raspberries during the fermentation process. The result is a modest fruit flavor which enhances--- without dominating the rich, malty, stout taste." Brewmaster

Taking over 1 year to make, and aged in Oak barrels with red raspberry puree and Brettanomyces yeast.

"Starting

A new 100% organic spirit based on a Native American recipe for Root Tea that eventually evolved into Birch or Rootbeer.

The

The nose is fresh and lifted, like the scent of ripe stone fruits. The palate is highly appealing with a distinctive zest of lime-fresh acidity giving way to a peachy softness with hints of mango and apples. The wine culminates in a crisp finish of excellent length and finesse. Varietal: Gewurztraminer, Riesling

Chef Dan Rothman is now the GM of Food and Beverage at Shawnee Inn & Golf Resort's Gem and Keystone. Previous experience as a Team Leader at Whole Foods and a Private Chef for Quality Thyme Catering has made him the right guy at the right time for the green transformation that has been going on at Shawnee-on-the-Delaware recently.

Chairman's Selection

A boutique Napa Valley family run business that producess hand crafted Cabernet Sauvignon.

Bill Russell has been giving mushroom workshops, walks and talks since 1960. In 1992 he developed unique mushroom cultivation methods that resulted in his business, Mushroom Kingdom Laboratories, which specializes in the commercial propagation of wild mushrooms. Founder and past president of the Central Pennsylvania Mushroom Society.

President and co-founder of Barley Creek Brewing Company is a graduate of Pocono Mountain High School and Hartwick College in Oneonta, New York. Trip began his career in Manhattan as a corporate banker for National Westminster Bank PLC. While at NatWest, he garnered the necessary business and financial skills to plan his full-time return to the Pocono Mountains. Barley Creek opened

Winemaker's Notes: 'Those of you familiar with our wines know that one of our previous Cabernet releases (2001) was the beginning of a brave new world for us as we extended our barrel aging program to further soften and round out our full mountain fruit. We continue that tradition with our 2003 Cabernet Sauvignon. The 2003 vintage required much patience, but was well worth the wait.'

Silver Medal Winner of the World Wine Championships Award from tastings.com, the Segura Viudas ARIA Sparkling Pinot Noir is a complex, dry and flavorful sparkler, making it both versatile with food and delicious by itself as an aperitif. The character of this wine is most strongly influenced by the elegance of Pinot Noir for structure on the palate and extended length on the finish.

Shawnee Craft Brewing Company's motto is "True to Nature, True to the Craft", and they take this seriously. Their goal is to hand-craft the finest possible beers, in small batches, from ingredients sourced as organically, as sustainably, and as locally as possible. They make world-class brews, from dark ales to light lagers, but it is their focus on "heirloom" beer

What started as a small batch release in 2007, is now a regular on Weyerbacher's Seasonal Beer Menu.

"This 7%

Featuring Alpaca fiber (exquisite yarns that make you want to a new scarf) and other Alpaca clothing and accessories. The farm even has an Alpaca Leasing program for those who are considering the Alpaca farming lifestyle but want to try it out first.

Patrick P.J. Stapleton III, of Malvern, Pa., was appointed to the Pennsylvania Liquor Control Board by Gov. Tom Ridge on June 17, 1997. He was reconfirmed by unanimous votes of the state Senate on May 10, 2000 and May 17, 2004. Gov. Edward G. Rendell named him chairman of the agency on Jan. 3, 2007.

Sheelah Kaye Stepkin is the founder of Torte Knox , a destination Cooking School and Restaurant located in the heart of historic Hawley, Pennsylvania.

BeerAdvocate's Alstrom Brothers have rated Victory's Storm King Stout "Very Good", and it has won numerous awards including Championship Stout in the Real Ale Festival.

Will has been hunting and fishing along the Delaware River for the past 28 years. In that time he has honed his skills and scouted out the best fishing holes along the way. This diligence was rewarded when he set a state record for a 35 inch Brown Trout tipping the scales at 20 lb. 12 oz. As a guide, Stryeski emphasizes the vast opportunities that exists along the Delaware River,

Location: Sumatra

Acidity: Low

Flavor: Earthy

Classic Sumatra profile rich in earthy, cocoa and musty flavors. Low in acidity with deep lingering aftertaste. Premium Sumatra Arabica fruit are harvested in Indonesia from October to December to create this coffee.

Chef de Cuisine under Settler's Inn Restaurant's Grant Genzliner, Ben Sutter brings his commitment to locally sourced delicious morsels and creativity on the plate to Hawley, PA.

A medium to full-bodied coffee featuring a pepper and citrus with medium acidity. Bright and lingering finish. Harvested October -February in Southern Tanzania.

Location: Southern Tanzania

Acidity: Strong & Balanced

Altitude: Above 1400m

The quintessential red wine grape from Spain, Tempranillo (temp-rah-NEE-yo), the little early one, adapts well to varied growing conditions. Tapeña Tempranillo is a rich, bold blend of fruit, earth and structure, rounded out by a deliciously soft mouth feel. Luscious red cherry fruit wrapped around an earthy, intense center. The finish is long and layered with a hint of coffee and

Mary Tellie, Founder of Electric City Roasting Co. and Zummo's Cafes'; retired from banking to pursue her passion for coffee. Starting in the basement of her home, thru her desire for amazing coffee, Electric City Roasting is now a premier boutique coffee roaster with a portfolio of award winning coffees.

Our Chardonnay leads with fresh, ripe pear and tropical fruit aromas that carry hints of mango and vanilla. The round, smooth palate features luscious stone fruit and tropical fruit flavors complemented by toasty oak tones. Characteristically round, smooth, and luscious, it culminates in a lingering, toasty-vanilla oaky finish.

Our Merlot displays fragrant plum, cherry, and blackberry fruit aromas, with complementary scents of fresh herbs, vanilla, coffee, and toasted oak adding complexity. Medium-bodied and firmly structured on the palate, its fine depth of fruit and supple tannins make it both delightful on its own and a delicious accompaniment to food.

Jennie Traill Schaeffer is a Newton, NJ artist whose work has been featured in numerous regional galleries, restaurants and prominent homes. Some of her most captivating work for foodies centers around her portraits of kitchen gadgets and tools and wedding cake portraits so life-like that it takes a lot of self-control not to swipe some "frosting" off the canvas.

An amazing family run creamery specializing in milk from sheep. Valley Shepherd Creamery has cave-aged cheeses that are featured in restaurants and specialty shops all over the country.

The name says it all. Very smooth with nutty overtones and a long finish. If you want to start an addiction to Electric City Roasting Co.'s exquisite coffees, this is a great first sip.

Located in Downingtown, PA Victory Brewing Company is one of Pennsylvania's powerhouses of craft beer production. President and Brewmaster Bill Covaleski blends a precise and heritage-rich beer training from Germany with his entrepreneurial spirit and creativity to present a menu of exciting delicious locally crafted beer.

"This medium-bodied copper colored lager has a deep toasty aroma. A clean neutral bitterness perfectly balances its mild malt sweetness."--Brewmaster

This Italian white was saved from extinction by the efforts of one man and eventually a community coming together to make one barrel at a time. A great food wine with a wide variety of potential dance partners, it is delicate and complex at the same time.

Chairman's Selection

"The aroma has classic Cabernet Sauvignon fruit with cassis, blackberry, red raspberry

BeerAdvocate calls this seasonal beer from Victory "good".

"A swirling dynamo of flavor, with a steady

Chairman's Selection

The Wine Spectator 88 points: 'A dry white, with an overall elegance and flavors of lychee,

Chairman's Selection

The Wine Spectator 90 points: 'A hint of shortbread biscuit mixes with fleshy white peach and