Delaware River Food and Wine is a non-profit whose mission is to seek out the best culinary treats and experiences along the Delaware River.  Right now we're scouring the charming river towns in Pennsylvania, New Jersey and New York--visiting the farms, meeting the up and coming chefs, making the rounds at the farmer's markets and sampling the delights of our regional artisans.  Always obsessed with libations pairings, locally roasted coffees, teas, the latest portfolio of Chairman's Selections, and new regional craft breweries keep us in pure pleasure mode.  Make sure to sign up for our Wineaux & Foodie-mail if you would like an occasional update from our team about culinary discoveries, reviews and boutique events that we organize. Cheers, The DRF&W Team
	Look at some of the pictures from our latest mushroom foraging event with author Bill Russell, author of Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic.	Make sure you are on our mailing list when we announce our menu of events for the Delaware River Food and Wine Festival in 2010.